None of the nine major FDA allergens
Cheesecake Factory dishes free of the FDA Big-9 allergens
By Editorial StaffLast updated
This guide lists dishes whose published recipes list none of the nine major FDA-designated allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Gluten is also checked.
Looking for the dedicated Gluten-Free & Allergen guide?
Read our in-depth kitchen safety and cross-contact guide for ordering gluten-free.
- Qualifying dishes
- 37
- Avg. calories
- 259
- Avg. protein
- 3 g
- Avg. sodium
- 170 mg
What to watch for on the allergen-free menu
Absence from a recipe does not mean absence from the kitchen environment. The Cheesecake Factory uses shared prep surfaces, fryers, and grills. For any severe allergy or celiac condition, notify your server and restaurant management before ordering.
How this list is built
A dish appears only when published allergen data lists zero flags across the Big-9 allergens and gluten. Items without published allergen data are excluded.
Where these dishes live on the menu
By category
- To Go Beverages18
- Wine and Beer6
- Kids' Menu4
- Side Dishes4
- Eggs & Omelettes3
- Frozen Drinks1
Allergen-free protein picks
Top of the list, by protein
- #1 · Eggs & OmelettesSide of Chicken Sausage26 g protein240 cal · $6.95
- #2 · Eggs & OmelettesSide of Breakfast Ham24 g protein160 cal · $5.95
- #3 · Eggs & OmelettesSide of Bacon14 g protein200 cal · $7.22
- #4 · To Go BeveragesFresh Orange Juice3 g protein170 cal · $8.22
- #5 · Frozen DrinksPeach Smoothie2 g protein330 cal · $9.72
- #6 · To Go BeveragesCoconut Limeade1 g protein190 cal · $6.63
- #7 · Wine and BeerHouse Cabernet To Go1 g protein630 cal · $36.00
- #8 · Wine and BeerHouse Chardonnay To Go1 g protein630 cal · $36.00
The complete list
All 37 allergen-free dishes
Showing 37 of 37 dishes
FAQ
Common questions
- Is this list guaranteed safe for severe food allergies?
- No. The kitchen operates shared preparation and cooking areas, meaning cross-contact is possible. Guests with severe allergies must inform restaurant staff directly.
- Why is gluten tracked alongside wheat?
- Wheat is an FDA Big-9 allergen, while gluten is a protein family found in wheat, barley, and rye. We check both to provide clearer guidance.
- Is sesame included in the allergen screen?
- Yes. Sesame is classified as an FDA major allergen and dishes containing sesame are excluded from this page.
- How does this differ from the allergen filter tool?
- The allergen filter tool lets you customize exclusions by individual allergen. This page shows the specific subset free of all Big-9 allergens simultaneously.
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