Straight answers about the Cheesecake Factory menu
7 guides, each one written to answer a question people actually ask what a section costs, which flavors exist, what the calorie figures mean, and what the menu does not tell you. Every figure links back to the dish it came from.
Menu & PricesHow Much Is a Cheesecake at The Cheesecake Factory? Slice and Whole-Cake Prices by Size
A slice of Original costs $9.95. Cut a 10-inch Original 12 ways and each slice comes to $5.50. Here's what every size costs and when the whole cake wins.
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Menu & PricesCheesecake Factory Lunch Menu: Where It Saves You Money, and Where It Doesn't
Lunch Favorites is mostly the dinner menu in smaller portions at lower prices. Mostly. The flatbreads cost more at lunch for exactly the same calories, and that's easy to miss.
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Deals & RewardsCheesecake Factory Birthday Reward: The Free Slice, Explained Properly
A free slice of cheesecake or layer cake, issued a week before your birthday and gone a week after. Plenty of pages still get the window and the purchase rule wrong. Here are the rules as the terms state them.
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Nutrition & DietCheesecake Factory Calories: The Numbers Worth Reading Before You Order
Calories are printed on the menu because federal law requires it, and most people's eyes slide straight past them. On this menu, that's an expensive habit.
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Nutrition & DietCheesecake Factory Gluten-Free: The Dishes, the Cheesecakes and the Risks
There's no printed gluten-free menu, but there is allergen data for every dish. It turns up gluten-free steaks, a gluten-free chocolate cheesecake, and a 'light' salmon that isn't gluten-free at all.
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Deals & HoursCheesecake Factory Happy Hour: Times, Exceptions and What to Order
Happy hour here is surprisingly uniform: nearly every US restaurant uses the same two-hour window. The exceptions are worth knowing before you drive.
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Menu & PricesHow Much Does The Cheesecake Factory Cost? Prices by Menu Section
Prices here aren't national. Every restaurant keeps its own price list, so this is the range for each section, the dishes with the widest gap, and what a real meal comes to.
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